Souse vide - CUOCO slow cooker
Device for preparing vacuum-packed food in a water bath with twenty factory programs. The device is adaptable for use with any vessel with a capacity of up to 20 liters with a depth of at least 20 cm. Maximum product capacity - 10kg. The most compact device for slow cooking and food regeneration. This model is suitable for working in small kitchens. OLED screen, acoustic timer, 20 factory operating programs adjustable during the cooking process; VORTEX system (horizontal) for water circulation to maintain an even temperature. Operating temperature 0-95'C. Power 1000W 230V. The device is compact, light and easy to carry. Model Kuoco
