Souse vide - Slow cooking device
Device for preparing vacuum-packed food in a water bath with 20 factory programs. Maximum water capacity - 50 liters at a minimum depth of 20 cm. Maximum product capacity - 14kg. Touch screen control. 20 factory-set adjustable programs at work. Temperature regulation precision 1/10'C. Operating temperature 0-95C. Vertical water circulation with swirl - Ventury effect, for uniform temperature. Power 2000W 230 V. Model K2O
| Specification | |
|---|---|
| Dimensions | 16,4х22х40,5cm. |
| Capacity | 50l. |
| Power | 2kW/220V |
| Specification | |
|---|---|
| Temperature range | 0°C/+95°C |
| Country of origin | Italy |
| Brand | Valko |